Bistro at Grande Provence
The Bistro offers a casual yet contemporary dining experience—ideal for those seeking the best of a Cape wine estate in a relaxed, family-friendly setting.
Despite its approachable atmosphere, the Bistro never compromises on luxury. Exceptional service, elegantly set tables, and décor that perfectly balances casual charm with sophistication ensure every visit feels special.
Head Chef Marvin Robyn has crafted a straightforward, thoughtfully designed menu that caters to a variety of tastes, making the Bistro a welcoming destination for all.
Surrounded by lush vineyards and gardens, the Bistro is ideal for families. Parents can enjoy a leisurely meal while children play safely on the jungle gym or explore the open grassy area nearby. The Bistro is perfectly positioned next to the sculpture garden, art gallery, and outdoor wine-tasting space, making it a central hub for all to enjoy.
With its laid-back, unpretentious décor, the Bistro serves food to match—honest, fresh, and bursting with flavour. Expect farm-fresh ingredients and wholesome, bistro-style dishes that delight the palate.
Seasonal Opening times:
Kindly note that tables are only held for 15 minutes.
Monday - Sunday:
Breakfast: Mon - Sun: 09h00 - 10h30 (last Seating) - Kitchen closes at 11h00
Light Lunches from: 12h00 - 16h00 (last Seating) - Bistro closes at 17h00
Booking Policy:
A non-refundable cover charge of R100 per person is required to confirm bookings. This deposit will be deducted from your final bill on the day of your visit.
Group Bookings:
For groups of 15 or more, a 2- or 3-course set menu will be offered. Reduced menu selections must be finalized before arrival, and full pre-payment is required to confirm bookings. Prices exclude drinks, gratuity, and any setup or coordination fees.
To book, contact reservations@grandeprovence.co.za OR call +27 21 876 8600.
Group Bookings/ Functions: events@grandeprovence.co.za
We kindly inform you that this is a cashless estate. Unfortunately, we are unable to accept cash for purchases or tips.
Head Chef Marvin Robyn
Chef Marvin Robyn, with his passion in the culinary world brings Grande Provence a whole new look into Bistro style dishes. Creating each dish with a unique balance of flavours and textures. From presentation to your Taste Buds, one would without a doubt taste the Summer crisp in each dish.
Before joining the Grande Provence team towards the end of 2018, he gained valuable experience working with leading chefs in a number of top Winelands restaurants including Delaire Graff, Cuvée at Simonsig, Equus at Cavalli Makaron at Majeka House. Marvin who worked with Chef Lucas Carstens for six years, first at Cuvée and later as sous chef at Makaron, still considers him his mentor today. On the international front, he cites London Michelin chef Marco Pierre White as a source of culinary inspiration.
As an avid fisherman, Marvin loves working with fresh seafood above all else. In his free time when he’s not cooking up a storm in the Grande Provence kitchen, you’ll find him surf fishing off the beach or fishing from the rocks. He also loves catching up with his chef friends, sharing ideas and exploring new horizons.
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