The Restaurant At Grande Provence
Grande Provence Estate is a place where the past and the present seamlessly converge, creating a harmonious blend of history and modernity.
The 18th-century Manor House and The Owner's Cottage stand as proud reminders of their Huguenot heritage, each exuding the timeless charm and elegance of a bygone era. These architectural treasures provide a glimpse into the history of the estate, where the legacy of the Huguenots lives on.
In contrast, The Restaurant and the wine tasting area at Grande Provence project a chic and contemporary industrial presence. These spaces are a testament to the estate's ability to evolve with the times while retaining its commitment to excellence. Here, you'll find a modern ambiance that perfectly complements the heritage of the estate.
This seamless fusion of the old and the new creates a unique and captivating atmosphere at Grande Provence, where history and innovation coexist, inviting guests to explore, indulge, and appreciate the rich tapestry of experiences that the estate has to offer. It's a place where tradition and progress come together to create something truly extraordinary.
Under the skilled guidance of Chef Anvor Fortuin and his talented team, a new culinary chapter unfolds at Grande Provence, one that combines sophistication with simplicity while reimagining local South African heritage cuisine. This approach brings the estate back to its culinary roots, celebrating the flavours and traditions deeply embedded in the region.
The sophisticated yet unpretentious menu is a testament to the team's commitment to culinary excellence. Each dish offers a fresh perspective on the rich tapestry of South African flavours, infusing modernity and creativity into time-honoured recipes.
Chef Anvor Fortuin's culinary artistry reflects a deep understanding and appreciation of the estate's heritage, harmonizing the past and present on every plate. It's a journey of taste and tradition and an invitation to savour the essence of South African cuisine in a way that is both familiar and refreshingly innovative.
Restaurant Operating Hours During Season:
Monday - Sunday
The kitchen opens for Lunch @ 12h00 and will be open till 22h00 for dinner (the last seating for dinner is at 20h00)
Please note: A non-refundable R300 pp cover charge is applicable to confirm bookings. The deposit payment is deducted from the final bill on the day. Kindly note that tables are held for 15 minutes only.
For groups of 8 guests or more, a set menu of either 3 or 4 courses will be provided. Pre-selection must be made prior to the group’s arrival date, and full pre-payment is needed to confirm group bookings. Costs exclude drinks, gratuity, and any setup or coordination fees.
For Restaurant bookings, please email reservations@grandeprovence.co.za OR call +27 (0)21-876 8600
For groups or Functions, please email events@grandeprovence.co.za
View the SUMMER LUNCH set Menu
Meet the Head Chef
Meet Head Chef Anvor Fortuin & Sous Chef Danielle Salies
Chef Anvor Fortuin, a culinary virtuoso, goes beyond the ordinary, transforming each culinary encounter into a sensory symphony through his meticulous artistry. Mirroring the precision of an artist, his attention to detail in plating crafts engaging masterpieces that delight both the eyes and the palate, with each bite revealing a fusion of flavors that speaks to Chef Anvor's skill and imaginative prowess.
Infusing profound love and passion within the restaurant, he turns every course into a manifestation of culinary art, investing his heart into each dish and transforming a simple taste into an emotional journey for the diner. As a youthful and boundary-pushing chef, Chef Anvor extends his leadership beyond the kitchen stove, serving not just as a chef but as a guiding force, mentor, innovator, and guardian of culinary excellence.
When he steps back from the bustling kitchen, Danielle Salies, his right-hand chef, seamlessly takes control, treating each dish as her masterpiece and infusing her creations with a unique artistry fueled by her deep love for the culinary arts and music. Under Chef Danielle's guidance, every meal becomes a harmonious symphony of taste, hitting all the right notes for a truly memorable dining experience.
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